Sustainable meat production and processing

Sustainable meat production and processing

Galanakis, Charis M.
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. 
سب زمرہ:
سال:
2019
ناشر کتب:
Academic Press
زبان:
english
ISBN 10:
0128156880
ISBN 13:
9780128156889
فائل:
PDF, 8.68 MB
IPFS:
CID , CID Blake2b
english, 2019
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Pravin Lal

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